Curious Chocolate Cake

This is ‘Curious Chocolate Cake’, a recipe I picked up on a visit to the wonderful Bailey’s Home and Garden at Ross-on-Wye last weekend.  It is a really gooey and rich cake and has no flour – it uses ground almonds instead which helps keep it beautifully moist. As it was such a very hot day I didn’t ice the top with my usual chocolate fudge icing, but just placed a few swirls of buttercream on it instead. It is possibly more of a dessert cake – I think it would go beautifully with fresh raspberries or in winter some caramelised oranges…


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Filed under Afternoon Tea Service, Baking, Cakes, Lavender Sugar

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