I made this dessert using raspberries I picked at Country Market near Bordon. I went out early on Thursday morning before it got too hot (it actually rained briefly – bliss!) and I have plenty more fruit to make some jam, which will be the first batch of the year. I love making jams and chutneys and am lucky to have been given a proper jam kettle, which I am sure will make my life much easier… I’ll let you know how it goes.
Unfortunately this pavlova disappears slightly on my white cake stand – I obviously need to add a coloured stand to my collection!
This is Nigella Lawson’s pavlova recipe and it turned out very well. Really dry and crisp on the outside but very gooey in the centre. I think maybe I have perfected small meringues too and am wondering whether they could feature in a Lavender Sugar afternoon tea at some point. They would be wonderful for a summer tea party in the garden, with plenty of fresh fruit and lashings of soft, whipped cream.